Slow Simmer Beef Stew

This is the best beef stew Ive ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I taking into consideration to brown my beef for stew, and I detest loathe to unclean both a pot and the slow cooker, so I prefer to cook the stew exclusively regarding the stove.

The ingredient of Slow Simmer Beef Stew

1. 2 pounds beef stew meat, cut into cubes
2. u00bd cup all-purpose flour, or more as needed
3. u00bc cup butter
4. u00bc cup olive oil
5. 1 teaspoon seasoned salt
6. 1 onion, chopped
7. 8 cups beef broth, separated
8. 6 cups sliced carrots
9. 6 cups diced potatoes
10. 3 cups chopped celery
11. 2 tablespoons balsamic vinegar
12. 1 tablespoon Worcestershire sauce
13. 1 teaspoon dried parsley
14. 1 teaspoon dried basil
15. u00bd teaspoon paprika
16. u00bd teaspoon garlic powder

The instruction how to make Slow Simmer Beef Stew

1. intensify beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
2. Melt butter following olive oil in a large pot higher than high heat; mount up beef and season following seasoned salt. Cook and work up beef until seared approximately all sides 5 to 7 minutes. advocate onion into the beef; cook and stir up until the onion is browned, approximately 5 minutes more.
3. Pour tolerable of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan later a wooden spoon. ensue remainder of the beef broth; bring to a simmer in the future adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
4. Bring liquid to a boil, shorten heat to low, and cook stew at a simmer until the meat and vegetables are totally tender, 3 to 4 hours.

Nutritions of Slow Simmer Beef Stew

calories: 454.8 calories
carbohydrateContent: 40.6 g
cholesterolContent: 75.1 mg
fatContent: 20.1 g
fiberContent: 6.6 g
proteinContent: 28.4 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1120.2 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent: